Restaurant specializing in Marseilles - the meeting place for real bouillabaisse!
Meet the Mistral team in their new restaurant!
Come and delight your taste buds thanks to Eric, the owner. A true Marseilles native, the recipes of his native region have no secrets for him. Bouillabaisse, base and package, ...
The true flavors of the south are here.
Former owner of the Mistral, Eric Castaner and his wife have always honored Marseillais products, especially pastis! Passionate about cooking since always, his old establishment did not allow him to put these skills forward enough.
This move now gives her carte blanche to help you discover her much loved specialties.
You can book using the following methods:
From 20 to 50 guests, organize an event or private dining at our establishment:
Le Marseillais Carolo
Place de la Digue 39
6000 Charleroi
België
+32 498 77 50 71
+32 488 04 01 86
Sunday 11:00 — 01:00
Monday Closed
Tuesday Closed
Wednesday Closed
Thursday 11:00 — 01:00
Friday 11:00 — 01:00
Saturday 11:00 — 01:00