Meet the Mistral team in their new restaurant!
Come and delight your taste buds thanks to Eric, the owner. A true Marseilles native, the recipes of his native region have no secrets for him. Bouillabaisse, base and package, ...
The true flavors of the south are here.
Former owner of the Mistral, Eric Castaner and his wife have always honored Marseillais products, especially pastis! Passionate about cooking since always, his old establishment did not allow him to put these skills forward enough.
This move now gives her carte blanche to help you discover her much loved specialties.
Order and pick up on site